Tag Archives: tofu

Day 11: 20 January, HK

This is my last day. I’m not sure what to do, and almost accidentally I end up getting off the MTR in Sham Shui Po, which is north of MongKok, and has a large street market. There is a mall full of little stalls selling a myriad of computer components and technological paraphernalia. I find a shop that just sells tofu. The blocks of bean curd are stacked between layers of wooden boards which are weighted down. It looks deliciously fresh and soft. I have  cup of soya milk here.

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In the side streets are metal recycling sheds: compacted tin, copper, aluminium squeezed onto racks.

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Through a doorway a group of hand workers catch my eye. As I venture into position with my camera, one of them calls out in a friendly way. we chat about the weather in the UK. They are fixing zippers. The shop is full of racks and shelves of different types of zippers. This is all the shop sells.

On a street corner I spy what looks like a squatter camp: A low sprawling structure covered by assorted coloured plastic sheets and tarps, the outside festooned with banners. I venture inside. It is a labyrinthine market, dark, with narrow alleys, each rammed almost as high as the low ceiling with stacks and rolls of fabric. This is a fabric bazaar. As I explore cautiously, not sure if I am welcome, a lady called Margaret, sitting at her sewing machine calls out and proceeds to chat. She spend the next hour filling me in about this place, its history and its future. This is Pang Jai, the last remaining bazaar of its type and it is due to be demolished by the council who have sold the land for redevelopment. She gave up an office job abroad to come and take over the family business here. She says this place has become famous and and go-to place among fashion designers, students and costume makers in the film and theatre industries all over Asia. The traders have been campaigning for several years by running a number of events involving teachers, designers, school groups and communities to keep this place in the public eye and attempt to sway the decisions of the planners. She shows me some of her designs (which tend to be canibalised denims onto which she has stitched shells and beads and badges and slogans, meaning each of her garments has a story) and what she plans to wear at Saturday’s event: interesting PVC flower printed designs with Japanese undertones. I say I will attend the event, even though I can’t. Somehow this shows a loyalty to the cause.

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KK has texted me, and it’s late in the afternoon. I had more or less given up on seeing him before I leave. We have about 30 minutes together on a wall in a noisy MongKok square, which is not the best way to part. Both of us have one eye on other appointments that we have made. He suggests next time we don’t meet in HK…I’m inclined to agree.

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In the evening I meet up with Tom and we go to the buffet at Fortress Hill: to my surprise it’s really really busy. On my previous visits, I had enjoyed the slowness and quietness of the place.  We talk about career and his family situation. At 9.30 we have to leave. I go and pack my small bag ready for the long long trip back home tomorrow.

 

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Hong Kong day 5

Today is an early start. I have ted bean and dried mandarin soup downstairs then get the metro to central and walk to the piers to meet KK. We are going to Lamma island, a quiet island of 2 villages and a coal/ gas power station. It’s quite a choppy ride on the ferry around the west of Hong Kong island through busy the bay busy with freight ships, Macau catermarans and tiny lurching fishing boats. The view of the island and the glass towers glittering in the sun is a wonderful sight. South of Hong Kong island Lamma comes into sight with its incongruous 3 chimneys rising above the hills. Yung shue long is the larger of the 2 villages and is a cluster of narrow streets, I believed to be serene but with frequent urgent traffic of quad bike tractor type machines driven by tanned sweating locals delivering goods. We walk past numerous sea food restaurants and tanks of fish unaware that they will be chosen and plucked out for someone’s lunch. By 10.30 it is very hot and the sun is strong. We have a pit stop at a ramshackle stall with a covered seating area for some sweetened tofu custard. The old man serving is rather confused with his maths. Through KK’s eavesdropping we learn he is 86. He has an audience with some kind of visiting social worker who is rather harsh and cruel in her speech as she talks about his difficulties to the group of teenagers with her. Maybe they are her students. Quite soon an old woman appears. Evidently the wife and 82 years old. She is critical of this woman but also her husband for not clearing the tables. This ancient sprightly woman leaps to work all the time cracking jokes in hokkien with some other customers. Eventually the daughter appears and takes over. We walk a little further to hung shing ye beach. A Christian youth group are sat in a circle reading the bible on their phones. Several people are swimming. A shark net demarks the safety zone. We sit in shade by the barbecue pits. Kk isn’t too keen on sea and sand. We talk about religion. We get hungry and have to retrace our steps ending up in the bookworm cafe. The walls are full of books. Coincidentally we are sitting in front of the philosophy and theology section. We both have something South American. Mine is a plate of tortillas, and a vile green looking shake, which doesn’t taste bad. I spy a learn Cantonese book and cd and challenge KK’s comprehension of my poor pronunciation of stock phrases and numbers. I use this guide to ask for the bill.

Our walk across the island resumes. Back At the beach we stand in sweltering heat and harsh sunlight under an umbrella as KK resumes his filming of a wall of sand next to a small channel slowly collapsing. Like seven sisters or Grand Canyon he says. After 15 minutes his phone is over heating so we stop. The path across the island climbs shrubby hills revealing views of the power station. It feels a little Mediterranean. At a peak we stop at a gazebo and buy a freshly cut slice of pineapple to share and end up getting sticky. We are beginning to get bitten by mosquitoes. I point out banana trees and their phallic flowers to KK. He has not seen this before. There is another orange pod like fruit that I can’t identify. We descend into a hamlet where locals are drying grasses and down to the quiet beach of lo so shing where I have a tranquil float whilst KK paces up and down trying to avoid insects. We time our departure from the beach well as dusk falls quickly. We pass a cave full of water that is supposedly a half finished bay for kamikaze boats of the Japanese. We round a muddy estuary, pass a small temple and find ourselves in a narrow alley in sok Kwu wan lined with seafood restaurants, not so busy as it is a week day. I have a beer, KK a coke, as he likes the bottle, and we wait for the ferry. I’m feeling a bit nauseous and think I have a bit of heat stroke. I have an early night.